Holt Brothers BBQ is a competition BBQ team consisting of Justin and Patrick Holt, located in the Charlotte area in the Piedmont of North Carolina. We were raised on years of learning the art of slow and low pit cooked pork shoulders over naturally cured pecan and hickory from our late father, who tended pits and made a top secret sauce (still protected to this day), during quarterly fundraisers for the volunteer fire department he was a long time member of in Badin, NC. The members took tremendous pride in their art, and the smell of the pecan/hickory smoke blended with the cold fall or warm summer nighttime air still takes both of us back to those wonderful weekends. We both cherish and revere those skills our late father instilled and passed down to us and are taking that passion to the competition circuit to honor his memory, and show the big boys these Carolina brothers are here to win!
Proudly representing:
2025 Season (so far...)
Feb 28/29 - Mission Farms King of the Farm, Iron Station NC (KCBS)
March 13-16 - SCA World Championship, Fort Worth TX (SCA)
March 28/29 - Smoke on the Pines, Carthage NC (KCBS)
May 24 - Pigmaster's SC Competition, Connely Springs NC (SCA)
May 30/31 - Steak Princess BBQ Graduation Bash Cookoff - Grantville GA (SCA)
June 13 - Almost Heaven BBQ Bash - Buckhannon WV (KCBS)
July 10/11/12 - Festival of Discovery - Greenwood SC (KCBS)
August 8/9 - Triple Crown BBQ - Doswell VA (KCBS)
September 5/6 Uniquely Union Festival - Union SC (KCBS)
September 19/20 Pigmasters BBQ Challenge - Connelly Springs, NC (KCBS)
October 24/25 Steak Attack at the Johnny Mac Triple - Mount Olive NC (SCA)
November 11/12 ABS Classic - Cumming GA - (KCBS)
